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Facts
cuisine
Southern/Creole
avg entree price
$20/per Person
price level
$$
attire
Casual
contact
(877) 346-4642
Paula Deen's Kitchen
About Paula Deen's Kitchen
Inspired by The Lady & Sons restaurant in Savannah, Georgia, Paula Deen’s Kitchen at Harrah’s Joliet combines all-you-can-eat buffet dining and an à la carte menu that is sure to satisfy any hunger with dishes by the queen of Southern cuisine. At breakfast and brunch, enjoy omelets, skillets, hoe cakes or sticky bun French toast. Then come back at lunch for Southern favorites like shrimp and grits, sandwiches and burgers. Specialty dinner buffets are available weekly — prime rib Thursdays, fish fry Fridays and “Steak & Bake” Saturdays.
Hours of Operation
Mondays, Tuesdays and Wednesdays:
Ala Carte Breakfast 8am to 11am
Ala Carte Menu 11am to 9pm
All You Can Eat Buffet 4pm to 8pm ($19.99)
Thursdays:
Ala Carte Breakfast 8am to 11am
Ala Carte Menu 11am to 9pm
All You Can Eat Prime Rib Buffet 4pm to 8pm ($22.99)
Fridays:
Ala Carte Breakfast 8am to 11am
Ala Carte Menu 11am to 10pm
All You Can Eat Fish Fry Buffet 4pm to 9pm ($22.99)
Saturdays:
Weekend Breakfast Buffet 8am to 10am ($14.99)
All You Can Eat Brunch 10am to 3pm ($21.99)
Ala Carte Menu 11am to 10pm
All You Can Eat Steak & Shrimp Buffet 4pm to 9pm ($24.99)
Sundays:
Weekend Breakfast Buffet 8am to 10am ($14.99)
All You Can Eat Brunch 10am to 3pm ($21.99)
Ala Carte Menu 11am to 9pm
All You Can Eat Prime Rib & Pasta Buffet 4pm to 8pm ($22.99)